Kıymalı Bulgurlu Yaprak Sarması
City
Denizli
Meal Type
Soup
Prep Time
45 min
Stuffed Leaves with Minced Meat and Bulgur is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- (for 8 - 10 people)
- onion 1
- olive oil
- minced meat 2 tablespoons tomato paste
- 5-2 teaspoons of salt
- pickled leaf
- boiled water
Recipe
- 1
In a pot, finely chopped onions are roasted in oil until they turn pink.
- 2
Then minced meat is added and roasted some more.
- 3
Add bulgur, black pepper, mint and salt and mix.
- 4
Then parsley is added, mixed again and left to infuse.
- 5
The leaves are washed 3-4 times with warm water and the prepared stuffing is wrapped and the wrapped leaves are placed in a pot with a row of leaves at the bottom.