Keşkek
City
Denizli
Meal Type
Soup
Prep Time
45 min
Keşkek is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- wheat for ashure 1/2 pack of margarine 1/
- oil 1.
- piece of meat
- chickpeas 1 tablespoon salt 4 liters of water Spices Tomato Paste
Recipe
- 1
1kg of wheat is sorted and washed.
- 2
A glass of chickpeas is added into it and soaked with warm water.
- 3
Then the soil is poured into the pot.
- 4
Add salt, a tablespoon of margarine, half a glass of oil and pieces of meat.
- 5
Water is filled until 2 fingers remain at the mouth of the pot.