Keşkek Üstü Kavurma
City
Denizli
Meal Type
Soup
Prep Time
45 min
Roast Keşkek Top is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- . cubed meat
- chickpeas 1 tablespoon tomato paste 1/
- . wheat
- butter
Recipe
- 1
Chickpeas and wheat are soaked a day before.
- 2
Meat is roasted in a pan, tomato paste and butter are added.
- 3
Add hot water and chickpeas and cook.
- 4
Wheat is boiled in a separate pot.
- 5
Butter is put in it.