Kide
City
Denizli
Meal Type
Soup
Prep Time
45 min
Kide is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- flour 1 teaspoon salt
- precipitate
- milk cream
- yoghurt Half a tea glass of oil
Recipe
- 1
Mix flour, water and salt until it reaches earlobe consistency.
- 2
Each piece is made into a round shape and rolled out with a rolling pin the size of a tray.
- 3
One of the rolled out dough is spread on the greased tray.
- 4
The curd is sifted over it and cream is spread between them.
- 5
Then the same process is repeated with the other dough.