Kavurma
City
Denizli
Meal Type
Soup
Prep Time
45 min
Kavurma is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- chickpeas
- meat
- butter 1 teaspoon black pepper
- salt
- onion
Recipe
- 1
The meat is washed and placed in a pot.
- 2
After it is slightly cooked, chickpeas and chopped onion are added.
- 3
Add butter, salt and pepper while cooking.
- 4
Cook on low heat for about 2 hours.
- 5
Recipe: Yüksel KÖSEOĞLU Denizli Provincial Directorate of Culture and Tourism Local Food Competition