Karnabaharlı Tavukgöğsü
City
Denizli
Meal Type
Soup
Prep Time
45 min
Cauliflower Chicken Breast is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- small cauliflower
- onion
- garlic 1 bowl of mushrooms 1 bowl of grated cheddar
- chicken breast 1 tablespoon flour 2
- milk salt
- black pepper
Recipe
- 1
Boil the cauliflower and place it on the baking tray in cube size.
- 2
Flour is roasted with some oil, milk is added and cooked to the consistency of pudding.
- 3
Pour it over the cauliflower.
- 4
Onion and garlic are finely chopped and fried in a little oil.
- 5
Add the cubed chicken breast, fry a little more and add mushrooms.