Kaçamak
City
Denizli
Meal Type
Soup
Prep Time
45 min
Kaçamak is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Half kg of baked corn flour
- water 2 teaspoons salt For the Soup:
- medium sized onion
Recipe
- 1
Water is boiled in a pot and salt is added.
- 2
Corn flour is poured into the middle of the boiling salty water without distributing it.
- 3
After pouring the corn flour with a spoon without mixing, holes are made in two or three places to allow air to flow.
- 4
Once it reaches the consistency of halva, remove it from the stove.
- 5
It is mixed with a special mixer (beleğa) and placed back on the stove.