Kaburga Dolması (sura)

Name: Kaburga Dolması (sura)
Prep time: 45 min
Ingredients: rice 1; . rib meat (from forearm) 2 tablespoons of butter 1/2 tablespoon of pepper paste; water 1 teaspoon black pepper; water parsley karaleyhan Stuffed Ribs

City

Denizli

Meal Type

Soup

Prep Time

45 min

STUFFED RIB (SURA) | Culture Portal ARCHEOLOGY AND HISTORY LANGUAGE AND LITERATURE EVENTS TRADITIONAL CUISINE PLACES TO VISIT NEWS AND ANNOUNCEMENTS FOLK CULTURE OUR CULTURAL HERITAGE ART WHERE TO ACCOMMODATE TRAVEL MEMORY TOURISM ACTIVITIES MEDIA LIBRARY SPECIAL TO PROVINCES HOMEPAGE CONTACT HOMEPAGE CONTACT MAP Traditional Cuisine DENİZLİ Türkiye Home Page Traditional Cuisine Stuffed Ribs (Sura) - Denizli Stuffed Ribs

Ingredients

rice 1
. rib meat (from forearm) 2 tablespoons of butter 1/2 tablespoon of pepper paste
water 1 teaspoon black pepper
water parsley karaleyhan Stuffed Ribs

Recipe

1
Rice and almonds are roasted in butter.
2
Separate half of the roasted rice and almond mixture.
3
Add 1 glass of water to the other half and boil it.
4
Add chili peppers, black pepper, parsley, black pepper and the rice-almond mixture set aside to the rice and mix well. Rice is filled into the rib and sewn with needle and thread.
5
Place the ribs in a pot, boil them for 2 hours and remove them from the water.