Kabak Aşı
City
Denizli
Meal Type
Soup
Prep Time
45 min
Kabak Aşı is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Black-eyed peas, chickpeas, diced zucchini and dried peppers are placed in a pot and cooked with half a glass of water over low heat.
- 2
Add the oil and onion fried in a separate pan and mix.
- 3
Recipe: Özgül ARSLAN Denizli Culture and Tourism Directorate Local Food Competition