Hamur Dolması
City
Denizli
Meal Type
Pastry
Prep Time
45 min
Stuffed Dough is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- flour
- onion
- bulgur
- roasted or minced meat Black pepper Salt Water
Recipe
- 1
Mix flour and salt in a bowl, knead with water until the softness of an earlobe and leave to rest.
- 2
Bulgur is swollen in hot water.
- 3
Finely chopped onions are roasted in oil in a pot.
- 4
Add minced meat or roasted meat and mix some more.
- 5
Lastly, bulgur and black pepper are added and removed from the stove.