Göveç
City
Denizli
Meal Type
Soup
Prep Time
45 min
Göveç is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- meat from arm
- green pepper
- onion 2 cloves of garlic
- black pepper
- thyme oil
Recipe
- 1
Fry meat and onion in a little oil.
- 2
Then pepper and other ingredients are added.
- 3
Butter is added to it.
- 4
After the soil is transferred to the pot, a glass of water is added and covered with foil.
- 5
Bake in the oven at 200 degrees for 1 hour.