Etli Kuru Fasulye
City
Denizli
Meal Type
Soup
Prep Time
45 min
Beans with Meat is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Dried beans are boiled in a bowl for an hour.
- 2
In a separate bowl, fry the diced lamb meat and onion and add tomato paste, red pepper powder, water and salt.
- 3
Add oil and beans and let it boil.
- 4
Recipe: Elif KANDEMİR Denizli Provincial Directorate of Culture and Tourism Local Food Competition