Denizli Kebab
Denizli Kebab is made from underage male lambs. In the preparation phase, the oven must first be tempered, for this purpose logs cut from the trunk and branches of the mastic tree are used. The logs, one back, two sides and four logs in the middle, are ignited with pine wood in the left corner of the oven. While the oven is tempering, the whole lamb is divided into two lengthwise, and from each length divided into two, four pieces are divided into four parts: forearm, shoulder (upper arm), rib (fillet), and fillet (kidney bed).
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Ingredients for Denizli Kebab are prepared according to local measurements.
- 2
The main ingredients are combined in a suitable cooking container and cooked over low heat until the flavors are combined.
- 3
The meal is served hot or in accordance with the local service tradition.