Çökelekli Yaprak Sarma
City
Denizli
Meal Type
Pastry
Prep Time
45 min
Stuffed Leaves with Cökeleli is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- grape leaf
- bulgur Half bunch of dill
- spring onion
- precipitate Oil Salt Black pepper
Recipe
- 1
First, small chopped spring onions, dill, salt and black pepper are cooked in a pan with oil.
- 2
Add bulgur and fry.
- 3
Precipitate is added on top of it.
- 4
Vineyard leaves are boiled.
- 5
The prepared stuffing and leaves are wrapped one by one and placed in a pot.