Cızlama
City
Denizli
Meal Type
Soup
Prep Time
45 min
Cızlama is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- flour 2 potatoes
- milk left in a warm environment
- milk cream 1 tablespoon butter
Recipe
- 1
Flour is made into dough with water.
- 2
Potatoes are boiled, grated, mixed with dough and left to ferment.
- 3
After resting for 30 minutes, walnut-sized pieces are cut from the dough, placed on a pre-oiled tray and lightly pressed.
- 4
Let the dough rest on the tray for 15 minutes.
- 5
Then, cream is added to the dairy product that has been left in a warm environment and its structure has changed, and it is spread on the dough in the tray.