Cerpleme
City
Denizli
Meal Type
Soup
Prep Time
45 min
Cerpleme is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- chicken meat
- olive oil 2 tablespoons tomato paste 1 tablespoon red pepper 3 cloves garlic
- flour salt
- black pepper
Recipe
- 1
The chicken is boiled, cut into pieces and coated in flour.
- 2
It is fried in hot olive oil.
- 3
In another pot, roast the flour with 2 spoons of oil.
- 4
When the flour is thoroughly roasted, add tomato paste, red pepper and boiled chicken broth and boil.
- 5
Fried chickens are added to the boiling pot.