Çabut Aşı
City
Denizli
Meal Type
Soup
Prep Time
45 min
Çabut Aşı is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Half a tea glass of olive oil
- onion 1 teaspoon salt 1 tablespoon tomato paste 2 glasses of water
- bulgur
- grape leaf
Recipe
- 1
Chop the onions finely and fry them in oil in a pot. Add 1 spoon of tomato paste, water and salt.
- 2
Add bulgur and grape leaves to the boiling mixture and cook for 30 minutes.
- 3
Recipe: Pervin CİHAN Denizli Provincial Directorate of Culture and Tourism Local Food Competition