Börülce Böreği
City
Denizli
Meal Type
Soup
Prep Time
45 min
Black-Eyed Pea Pastry is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- : &bull
- dry dough &bull
- fat &bull
- Half a kilo of black-eyed peas &bull
- 1 teaspoon of salt &bull
- 1 teaspoon black pepper
Recipe
- 1
: Stir-fry crumbled dry phyllo dough with 1 tea glass of oil for 15 minutes.
- 2
Add the boiled black-eyed peas to the fried phyllo dough and mix for another 5 minutes.
- 3
Add a teaspoon of salt and black pepper.
- 4
SERVICE: Served hot with pickles.
- 5
Recipe: Fatma YAĞCIOĞLU Denizli Culture and Tourism Directorate Local Food Competition