Biber Kızartması
City
Denizli
Meal Type
Soup
Prep Time
45 min
Fried Peppers are one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- pepper
- potato
- eggplant
- Tomato Half a bunch of parsley
Recipe
- 1
Peppers, potatoes and eggplants are peeled and fried in oil.
- 2
In a separate bowl, mix yoghurt, water, crushed garlic and salt and bring the yoghurt to a thick consistency.
- 3
It is poured over the fried ingredients placed on a serving plate. In a separate pan, heat the oil and red pepper, pour it on top and decorate it with tomatoes and parsley.
- 4
Recipe: Anakız YAVUZER Denizli Provincial Directorate of Culture and Tourism Local Food Competition