Bakla Tarator
City
Denizli
Meal Type
Soup
Prep Time
45 min
Bakla Tarator is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Broad beans are cleaned, washed and chopped.
- 2
It is boiled in a pot of salted water.
- 3
After cooking, it is filtered.
- 4
Heat the oil in a separate pan, chop the onions, add them and fry.
- 5
Add tomato paste and red pepper to the roasted onion.