Bahar Gevreği
City
Denizli
Meal Type
Soup
Prep Time
45 min
Bahar Cereal is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- fried dough
- onion
- olive oil
- boiled lentils 1 teaspoon of salt
Recipe
- 1
Chop the onion into cubes and fry it in oil until it turns pink.
- 2
Then boiled lentils and fried phyllo dough are added in small pieces.
- 3
Add salt, mix and remove from the stove and pour into the serving bowl.
- 4
It is served warm or hot.
- 5
Recipe: Gülçin BARUT Denizli Culture and Tourism Directorate Local Food Competition