Arabaşı
City
Denizli
Meal Type
Soup
Prep Time
45 min
Arabaşı is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Flour 1 rabbit meat 1 teaspoon salt
- oil 5-6 glasses of water 4-
- dry pepper
Recipe
- 1
Soup is made with its meat.
- 2
Dough is made by mixing water, flour and salt.
- 3
The pulp and soup are eaten separately.
- 4
Dough is poured onto the tray and a bowl of soup is placed in the middle.
- 5
It is served by adding pepper and salt.