Demir Tatlısı
City
Uşak
Meal Type
Dessert
Prep Time
45 min
Demir Dessert is a crispy Uşak dessert shaped with special iron molds. The thin dough clings to the hot mold, opens like a flower in the oil and cooks, and then is added to the syrup. It attracts attention on special occasion tables with its light crunch as well as its visual form.
Ingredients
- egg
- water
- Flour
- starch
- sugar
- lemon
- oil
Recipe
- 1
Fluid dough is prepared with eggs, water, flour and starch.
- 2
The iron mold is heated in hot oil.
- 3
The mold is dipped into the dough and placed back into the hot oil.
- 4
Fried desserts are dipped in sherbet and served.