Daday Etli Ekmeği
City
Kastamonu
Meal Type
Pastry
Prep Time
60 min
Daday Etli Bread is a local flavor that stands out with its pastry character in Kastamonu cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants. What are the ingredients of daday meat bread, the prominent preparation method in the sources? 1 kg medium-fat double-ground beef mince 2 kg flour 2 large onions half a bunch of parsley 1 egg black pepper cumin salt 1 tea glass of oil How to make daday meat bread
Ingredients
- Flour
- minced meat
- onion
- parsley
- pepper
- salt
Recipe
- 1
Roll out the thin dough.
- 2
Prepare the minced meat mixture with onion and greens.
- 3
Spread the mixture over the dough and cover it or leave it open.
- 4
Bake on a sheet metal or in a stone oven.