İskilip Dolması
City
Çorum
Meal Type
Soup
Prep Time
45 min
History of İskilip Dolması: İskilip district of Çorum; It is a traditional dish, also known as Ca Dolması, made in the villages at the foothills of Deveci and Köse Mountain. It is prepared at weddings by cooks called dolmacı. Although this tradition still continues, it is prepared and offered to customers every day by some businesses in the district.
Ingredients
- (For 8-10 People)
- akceltic rice
- veal on the bone (ribeye or sirloin sections)
- butter
- olive oil 2 medium-sized onions 1 teaspoon black pepper Salt &ldquo
- Ca&rdquo
Recipe
- 1
Boil 500 g of coarse salt with 3 liters of water.
- 2
After the boiliness is removed by blowing, the rice is soaked.
- 3
On the other hand, finely chopped onions are thoroughly roasted with butter and olive oil.
- 4
When it gets a caramelized color, add water equal to the size of the rice.
- 5
Until the water boils, the rice is rinsed thoroughly by pouring salted water over it so that no starch remains.