Sırık Kebabı
City
Çorum
Meal Type
Soup
Prep Time
45 min
When making Sırık kebab, 1-2 year old lamb or angora kid is preferred. The whole animal is skinned, gutted and rubbed thoroughly with coarse salt. This salt will be watered as the kid rotates on the pole, will slide inside and thus flavor the meat. The kid's belly is covered and he is placed on a pole that is placed in front of the fire.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Ingredients for Sırık Kebab are prepared according to local measurements.
- 2
The main ingredients are combined in a suitable cooking container and cooked over low heat until the flavors are combined.
- 3
The meal is served hot or in accordance with the local service tradition.