Turkish Cuisine
Şekerleme - Çorum

Şekerleme

City
Çorum
Meal Type
Soup
Prep Time
45 min

Confectionery is one of the prominent local delicacies in Çorum cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.

Ingredients

  • for)
  • flour
  • butter
  • powdered sugar

Recipe

  1. 1

    Melt the butter on low heat.

  2. 2

    It is filtered into a container.

  3. 3

    It is cooled at room temperature and frozen in the refrigerator.

  4. 4

    Add powdered sugar to the frozen oil and rub it by hand until the sugar melts thoroughly.

  5. 5

    Flour is added slowly.

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