Mantı
City
Çorum
Meal Type
Soup
Prep Time
45 min
In addition to being a frequently consumed dish in Çorum, mantı is prepared by rolling, twisting and frying in large quantities, especially before the month of Ramadan. Manti, which has a unique taste, may take up to 1 hour to be freshly prepared and served.
Ingredients
- flour
- minced meat 1 bunch of parsley 1 tablespoon tomato paste or tomato if you have it
- margarine 2 tablespoons of salt 1 teaspoon of black pepper 1 teaspoon of red pepper
- water
- yoghurt
- eggs 4 cloves of garlic
- onion
Recipe
- 1
1- Dry Ravioli 2- Juicy Ravioli.
- 2
Dried Ravioli: An earlobe-soft dough is made with flour, salt, eggs and water.
- 3
Cover it with a wet cloth and let it rest for half an hour.
- 4
Roll out the dough so that it is thicker than phyllo dough.
- 5
Onion is grated into the minced meat.