Madımak Yemeği
City
Çorum
Meal Type
Soup
Prep Time
45 min
Madimak is one of the widely known and collected herbs of Anatolia. It is collected in the spring and dried for the winter. Madimak, whose name is the subject of folk songs, is one of the oldest known dishes of Central Anatolia. Collecting the knotweed, which begins to emerge from the meadows and grasses in the spring months, is a difficult task.
Ingredients
- 1/
- r pastrami (with fenugreek)
- r roasting
- bulgur for rice Salt
Recipe
- 1
Madimak is sorted one by one.
- 2
For this, the tender shoot part and leaves from the top are used, and the stems are discarded.
- 3
Wash it with a few waters and filter it.
- 4
If there are large leaves, they are chopped and left to drain.
- 5
Chop the onion and garlic in a large pot.