Keşkek
City
Çorum
Meal Type
Soup
Prep Time
45 min
Keşkek is one of the prominent local flavors in Çorum cuisine. Keşkek, a traditional Çorum dish, is among the indispensable tastes of village weddings. During Ramadan, in the early morning hours
Ingredients
- splitting (splitting)
- mutton
- onion 2 tablespoons butter 1 tablespoon salt 1 teaspoon red pepper
- water
Recipe
- 1
The splits are soaked overnight.
- 2
Add 2 spoons of oil to the casserole pot (clay pot).
- 3
Onions are finely chopped.
- 4
Meat, pepper, tomato paste, salt, 1 glass of hot water are added and boiled for 15 minutes.
- 5
After washing the cracked wheat, add it to the pot along with 10 glasses of hot water.