Katmer
City
Çorum
Meal Type
Soup
Prep Time
45 min
Katmer is one of the prominent local flavors in Çorum cuisine.
Ingredients
- 10-
- brown flour Half a glass of bran Sourdough (or
- fresh yeast)
- butter
- warm water (half of it can be milk) 1 tablespoon of salt For the mortar: 1
- ground poppy 2/
- olive oil 1
- 5 tablespoons of granulated sugar
Recipe
- 1
Water, milk and yeast are mixed.
- 2
Add flour, bran and salt, knead and let rest for 10-15 minutes.
- 3
Once fermented, roll out the dough, which is the size of two eggs, to the size of a plate on a floured counter.
- 4
It is greased with softened butter.
- 5
Mix the filling ingredients, pour a spoon onto the dough and spread.