Cimcik Aşı
Cimcik Aşı is one of the most well-known dough dishes of Kütahya cuisine. The dough, which is cut into small pieces and pinched by hand, is boiled and then combined with garlic yoghurt and butter and red pepper. It is seen as a troublesome but satisfying main dish in the home kitchen; It stands out with its warm and filling structure, especially on winter tables.
Ingredients
- Flour
- egg
- salt
- yoghurt
- garlic
- butter
- red pepper powder
Recipe
- 1
Knead a stiff dough with flour, eggs, salt and a little water; Let the dough rest and roll it out thinly.
- 2
Cut the dough into small squares and shape each piece by pinching it with your fingertip.
- 3
Boil the dough in salted boiling water until soft and drain.
- 4
Prepare the garlic yogurt; Heat the red pepper in butter without burning it.
- 5
Place the dough on a plate, drizzle with yoghurt and peppered butter and serve hot.