Cendere Tatlısı
City
Uşak
Meal Type
Dessert
Prep Time
45 min
Cendere Dessert is a sherbet dessert prepared with walnut filling and thin dough in Uşak cuisine. Wrapping and compressing the dough in the form of a roll reminds us of the press form that gives the dessert its name. It is a traditional flavor that suits holiday tables with its balance of walnuts, butter and sherbet.
Ingredients
- Flour
- egg
- salt
- walnut inside
- butter
- sugar
- water
- lemon
Recipe
- 1
Dough is prepared with flour, eggs and salt.
- 2
Roll out the dough thinly, sprinkle walnuts and roll it.
- 3
The rolls are placed on a tray and baked with butter.
- 4
Warm sherbet is poured into the hot dessert and let it rest.