Yumurta Helvası
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Egg Halva is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 6 eggs
- flour
- granulated sugar
- olive oil
- water
Recipe
- 1
All of the above ingredients are whisked in a bowl at the same time.
- 2
The prepared mixture is cooked over low heat, stirring constantly, until it solidifies.
- 3
If desired, add a teaspoon of granulated sugar to the halva taken off the heat and serve.
- 4
Source: Çanakkale Provincial Directorate of Culture and Tourism Folk Culture Archive