Yağlı Turşu
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Oil Pickle is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- green pepper 3 &ndash
- 4 cloves of garlic
- sunflower oil
- vinegar 1 teaspoon sugar 1 tablespoon salt
Recipe
- 1
After the peppers are chopped into 4-5 cm lengths, they are washed and filled into the bottle.
- 2
Vinegar, oil, salt, sugar and very finely cut garlic are added using a funnel and the lid is tightly closed.
- 3
Peppers, which will be ready for consumption in 15 days, need to be turned upside down at intervals to ripen.
- 4
Source: Çanakkale Provincial Directorate of Culture and Tourism Folk Culture Archive