Tumbi
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Tumbi is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- olive oil
- goce (wheat)
- medium onion
- eggplant
- water
Recipe
- 1
Put the onion in the oiled pan and fry it until it turns pink.
- 2
Add the goce to the pink onion.
- 3
Then, tomatoes cut into cubes are added to this mixture.
- 4
Immediately afterwards, the cut eggplants are placed in the pan and the mixture is left on the stove until it is roasted.
- 5
Meanwhile, add salt, chili pepper and black pepper.