Tarhanalı Patlıcan
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Eggplant with Tarhana is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- eggplant
- Göce (tarhana with milk)
- onion
- r curd
- water
Recipe
- 1
Place the eggplants in boiling hot water and wait until they soften.
- 2
When it softens, remove it from the stove with a colander and pour cold water over it.
- 3
Leave it for 10 minutes until it cools down and drain the water.
- 4
The eggplants are cut in half vertically and their cores are removed, and the seedless part of the cores is finely chopped.
- 5
Chop the onions finely and fry them with 4 tablespoons of olive oil until they turn yellow.