İskorpit Çorbası
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Scorpion Soup is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- scurvy
- carrot
- tomato
- flour 2 cloves of garlic half an onion half a lemon 3 &ndash
- 4 sprigs of parsley 3 bay leaves 3 &ndash
Recipe
- 1
The scorpionfish is cleaned, its skin and bones are removed, and then it is placed in water.
- 2
Garlic is whole, onion and lemon are cut into two pieces, bay leaf and parsley are added and cooked over medium heat for 15 minutes.
- 3
At the end of the time, the fish is removed with the help of a strainer and left to cool.
- 4
Other ingredients in the boiling water are filtered and the pulp is discarded.
- 5
Put the olive oil in a pot, and when it gets hot, add grated carrots, ground pepper, black pepper, dill, chili peppers and flour and fry for 3-4 minutes.