Samsa
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Samsa is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- flour 1/
- sugar
- egg
- walnut
- almond 2 &ndash
- clove ¼
- teaspoon salt 1/2 liter olive oil
- water
Recipe
- 1
Boil the almonds in boiling water until their shells are removed.
- 2
After cleaning the shells, roast them in a pan over medium heat for 15 - 20 minutes and pound them in a mortar.
- 3
Walnuts are roasted on the stove until they separate from their shells and then crushed in a mortar.
- 4
Eggs, salt and 2 tablespoons of olive oil are whisked and kneaded with flour and 1 glass of water.
- 5
A dough with earlobe consistency is obtained.