Peynir Helvası
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Cheese Halva is one of the prominent local flavors in Çanakkale cuisine. Used to Make Cheese
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Add yeast and water to warm milk and let it sit for 2 hours.
- 2
At the end of the time, the cheese is mixed and allowed to settle to the bottom.
- 3
The watery part remains above.
- 4
The material is filtered through the cloth.
- 5
The slightly watery cheese is taken to make halva before it completely solidifies.