Patlıcan Kapama
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Eggplant Kapama is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- rice
- eggplant
- tomato
- green pepper 1 tablespoon salt
- olive oil
- water
Recipe
- 1
Peel the eggplants and leave them in salt and 5 glasses of water for 30 minutes.
- 2
Spread 1/3 of the washed rice on the tray.
- 3
Tomatoes, eggplants and sliced peppers cut into rings are sprinkled on top.
- 4
On top of this, add 1/3 of the rice again; Tomatoes, eggplants and sliced peppers cut into rings are placed on top.
- 5
This process is repeated on the last coat.