Papaz Yahni
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Papaz Stew is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- sarpa
- grape grove
- onion
- green pepper
- tomatoes 1 tablespoon tomato paste 1 tablespoon salt
- sunflower oil
- water
Recipe
- 1
After the onion is finely chopped, it is cooked in oil over medium heat until it turns yellow.
- 2
Add tomato paste and fry for 2 minutes.
- 3
Chop the green pepper and cook for 1 more minute, then add the chopped tomatoes and cook for another 5 minutes.
- 4
At the end of the time, add 1 glass of water and let it boil.
- 5
Meanwhile, the insides of the sarpas are cleaned and they are placed in the pot together with their heads - as a whole.