İncir Dolması
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Stuffed Fig is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- white dried figs half a tea glass of rice 1
- sugar 1
- walnut inside
- water
- water
Recipe
- 1
Figs are cut from their heads and their insides are opened with fingers.
- 2
Rice is added to 1 tea glass of boiling water and cooked until it absorbs the water.
- 3
Then it is washed with cold water, drained and placed in a bowl.
- 4
Add sugar and crushed walnuts and mix thoroughly.
- 5
Fill 2 teaspoons of this mixture into the figs.