Midye Dolma
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Midye Dolma is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- shelled mussel
- rice
- 5 sprigs of parsley 4 &ndash
- 5 sprigs of dill 2 teaspoons of salt 1/
- olive oil
- water
Recipe
- 1
Place the rice in enough warm water to cover it and let it sit for 15 minutes.
- 2
Onions and pine nuts are finely chopped and cooked in olive oil until the onions turn pink.
- 3
Add the drained rice to the onion and fry for another 5 minutes.
- 4
Then add currants, mint, cinnamon, black pepper, allspice and salt, fry for another 2 minutes, then add 5 glasses of water.
- 5
These ingredients are cooked over low heat until the water evaporates, then removed from the heat and left for 10 minutes.