Melki Yemeği
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Melki Dish is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- melki (a type of mushroom)
- onion 1 tablespoon tomato paste 1 teaspoon black pepper 1 teaspoon salt
- olive oil
- water
Recipe
- 1
Melki is washed 5-6 times, peeled with a knife, and then chopped.
- 2
After the finely chopped onion is browned in olive oil, it is cooked with tomato paste, melki, salt and water for 30 minutes.
- 3
(Add more water when the water decreases to prevent it from sticking to the bottom.) Add black pepper while serving.
- 4
Source: Çanakkale Provincial Directorate of Culture and Tourism Folk Culture Archive Çanakkale Traditional Cuisine