Melki Köftesi
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Melki Meatballs are one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Melki is washed several times and then grated.
- 2
Onion and parsley are finely chopped and mixed with salt, black pepper, mint, flour and grated melki, then kneaded by hand.
- 3
The tray is greased with half a tea glass of olive oil.
- 4
Walnut-sized pieces are taken from the prepared mixture, shaped into meatballs and placed on a greased tray.
- 5
After pouring half a tea glass of olive oil on it, it is placed in the oven.