Mafiş
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Mafiş is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1 teaspoon of salt 1 glass of water 1 tablespoon of oil
- egg 1/
- flour 2 tablespoons granulated sugar
Recipe
- 1
All other ingredients except sugar are mixed and turned into dough.
- 2
The resulting dough is rolled out with the help of a rolling pin.
- 3
This rolled out dough is divided into circles of approximately 10 cm in diameter with a knife or a round object.
- 4
These divided pieces are cut into parallel pieces of 1.5 - 2 cm in width and 7 - 8 cm in length with the help of a knife, and these cut pieces are passed through each other in the form of a braid.
- 5
The dough prepared in this way is cooked by dropping it into hot sunflower oil.