Lüfer Pilavı
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Bluefish Pilaf is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- bluefish
- rice
- large onion 1 teaspoon mint
- bay leaf 1 teaspoon black pepper 1 teaspoon salt 2
- sunflower oil
- water
Recipe
- 1
The fish is fried - without flour - in 2 cups of sunflower oil until it turns pink, then removed from the oil and left to rest.
- 2
Chop the onion, brown it with half a glass of sunflower oil, and then boil it with salt and water.
- 3
When boiling begins, the washed rice is released into the water.
- 4
When the water begins to recede, whole fish are added to the cooking pot and the rice is cooked together until the water is completely absorbed.
- 5
When the cooking is finished, it is served by placing mint, bay leaf and black pepper on the baking tray.