Ispanak Çorbası
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Spinach Soup is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Finely chopped onion is roasted with tomato paste and oil until it turns pink.
- 2
Finely chopped spinach is added to the roasted onion and roasted until the spinach becomes soft.
- 3
Add 6 glasses of water and let it boil.
- 4
In a bowl, whisk the flour with 1 glass of water and slowly fold it into the boiling spinach.
- 5
While it is being fed, it is mixed for 15 minutes.