Domatesli Tarhana Çorbası
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Tomato Tarhana Soup is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Tomatoes are grated and cooked in olive oil over low heat until roasted.
- 2
(Tomato paste is also used in the same way in seasons when tomatoes are not available.) Add all the paste or tomato and all the olive oil to the pot and stir until roasted.
- 3
Add 1 liter of cold water to the roasted material.
- 4
After adding water, the entire tarhana is mixed into this solution.
- 5
Continue mixing until the tarhana dissolves in the water.